Applications

Patty’s favorite was to serve her peppers as an APPETIZER before dinner. Using good ITALIAN or FRENCH bread to sop up the peppers and garlicky oil.
Use as a perfect HORSD’OEUVRES, with CHEESES and CHARCUTERIE.
Livens up your BRUSCHETTA, and ANTI-PASTA.
A SUB or SANDWICH will come to life.
Stir into your favorite PASTA- * One of mom’s favorites*
Perfect on PIZZA.
Add to your morning OMELETTE or scrambled EGGS- *My Dad’s favorite ‘Peppers and Eggs’*
Fold some into your RICE, POTATOES.
Kick up a BURGER- *Use Uncle Joe’s instead of plain ketchup.
Turn your HOT DOG, BRAUT into a gourmet meal.
Your SAUSAGE & PEPPERS, and STEAK & CHEESE will be mind blowing,
Your TACOS, BURRITOS, and NACHOS will Rock!
The perfect complement to STEAK,PORK and CHICKEN,(Instead the of BBQ sauce.)
Toss the piquant oil on SALADS and VEGETABLES.
Use the peppery oil to MARINATE, SAUTÉ.
Or EAT ‘EM RIGHT OUT OF THE JAR!
THE PEPPER-TUNITIES ARE ENDLESS! – TAG