Applications

  • Patty’s favorite was to serve her peppers as an APPETIZER before dinner. Using good ITALIAN or FRENCH bread to sop up the peppers and garlicky oil.
  • Use as a perfect HORSD’OEUVRES, with CHEESES and CHARCUTERIE.
  • Livens up your BRUSCHETTA, and ANTI-PASTA.
  • A SUB or SANDWICH will come to life.
  • Stir into your favorite PASTA- * One of mom’s favorites*
  • Perfect on PIZZA.
  • Add to your morning OMELETTE or scrambled EGGS- *My Dad’s favorite ‘Peppers and Eggs’*
  • Fold some into your RICE, POTATOES.
  • Kick up a BURGER- *Use Uncle Joe’s instead of plain ketchup.
  • Turn your HOT DOG, BRAUT into a gourmet meal.
  • Your SAUSAGE & PEPPERS, and STEAK & CHEESE will be mind blowing,
  • Your TACOS, BURRITOS, and NACHOS will Rock!
  • The perfect complement to STEAK,PORK and CHICKEN,(Instead the of BBQ sauce.)
  • Toss the piquant oil on SALADS and VEGETABLES.
  • Use the peppery oil to MARINATE, SAUTÉ.
  • Or EAT ‘EM RIGHT OUT OF THE JAR!
  • THE PEPPER-TUNITIES ARE ENDLESS! – TAG

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